Jalapeño Honey Aioli Campbell Garden Style
Aioli: (Yield- ¾ Cup)
1 Tablespoon Campbell Gardens candied jalapeños
1 large Green Onion – roughly chopped
1 Clove Garlic – smashed and peeled
½ Cup Mayonnaise
1 TBS Dijon Mustard
1 tsp Lemon Juice
1 TBS Honey
1/8 tsp Salt , or more to taste
Directions: Add jalapeño, scallions and garlic to the bowl of a food processor. Pulse until ingredients are finely chopped.
Add remaining ingredients and process until smooth. Taste and adjust for seasoning. Transfer to a small container, cover and set aside in the refrigerator.
Recipe adapted from :