A Secret Family Recipe From Kansas

“sweet with a little kick”

For more than 40 years, our Candied Jalapeños have been a family favorite — shared around the table, on fishing trips and with friends who always came back for more.

Twenty years ago, I began sharing that secret family recipe with customers, one sample at a time. What started with our signature Candied Jalapeños grew into Campbell Gardens — a Kansas small business built on flavor, tradition and food worth sharing.

Today, our Candied Jalapeños are still the heart of Campbell Gardens, joined by Candied Garlic Pickles, Jalapeño Preserves and Pepper Jellies.

READ OUR STORY

READ CUSTOMER REVIEWS

SHOP GIFT CARDS


SAVINGS & A LITTLE SOMETHING EXTRA

BUY ANY 12 JARS (MIX & MATCH) AND AUTOMATICALLY SAVE $12 AT CHECKOUT.

BUY TWO OR MORE JARS AND RECEIVE A FREE COOKBOOK.


CANDIED JALAPEÑOS

16 OZ.

CANDIED PICKLES

16 OZ.


GREEN PEPPER JELLY

8 OZ.

RED PEPPER JELLY

8 OZ.

 

BLUEBERRY JALAPEÑO PRESERVES 8 OZ.

PEACH JALAPEÑO PRESERVES 8 OZ.

STRAWBERRY JALAPEÑO PRESERVES 8 OZ.


WAYS TO ENJOY OUR JALAPEÑO PRESERVES

APPETIZERS

Wonton Poppers • Crescent Roll-Ups • Cheese Balls • Baked Brie • Black Bean Fruit Spread

SAVORY FAVORITES

Sticky Wings • Glaze Chicken, Pork, Salmon or Shrimp • Egg Roll Dipping Sauce • Sweet & Spicy Aioli

SWEET IDEAS

Waffles • Muffins • Cakes • Fruit Tarts • Ice Cream


MEET THE PEPPER LADY

I’m Michele, the Pepper Lady behind Campbell Gardens. My favorite part of sharing our family recipe is seeing someone smile after that first taste. From our market table to your kitchen, thank you for making Campbell Gardens part of your day.