Campbells Peach Jalapeño BBQ Sauce

Peach Jalapeño BBQ Chicken, anyone? Try this incredible, tangy, sweet, spicy BBQ sauce made with our Peach Jalapeño Preserves. A perfect dish for your summer cookout. #SpicySweetSummer 🍑🔥🍗

Ingredients:

• 1 cup of Peach Jalapeño Preserves

• 1/4 cup of apple cider vinegar

• 1/4 cup of ketchup

• 2 tablespoons of brown sugar

• 1 tablespoon of soy sauce

• 1 teaspoon of garlic powder

• Salt and pepper to taste

Instructions:

1. Combine all ingredients in a saucepan over medium heat.

2. Stir until the sugar has dissolved and the sauce begins to simmer.

3. Reduce the heat to low and allow the sauce to simmer for 10-15 minutes, stirring occasionally.

4. Allow the sauce to cool before using it on your BBQ chicken. You can also store it in the refrigerator for future use.

Please adjust the ingredients to your taste. Enjoy your cooking!