Juicy strawberries tossed with lime, cilantro, and finely minced red onion with the kick of Campbell’s Candied Jalapeños. You can use it on fish, tacos, or chicken or scoop it up with chips. It’s the perfect Spring and Summer appetizer!
Use ripe red berries, and your results will be incredible. Don’t make this more than an hour or so before serving. An hour is optimal for the flavors to meld and juices to start.
Ingredients:
15-20 strawberries, hulled and chopped into tiny, even dice
1/3 medium red onion, finely minced
a handful of cilantro, rinsed, dried, and finely chopped
Six slices of candied jalapeños, finely minced
juice of one lime
fresh cracked black pepper
Directions:
Mix everything in a bowl. Taste the salsa and adjust any of the ingredients to your taste. Chill until ready to serve. After tasting it, I felt like it needed a little sugar, and I added two teaspoons of sugar to melt all the flavors and calm the acidity down.
Delicious on a pan seared pork chop!