This is a delicious dish to fix on a cold and rainy evening. Easy to throw together, makes the house smell good, and everyone asks, “when’s it ready”? This recipe fills a large skillet for four or leaves your leftovers.
Ingredients:
2 packages of Beef Polska Kielbasa
Two large onions, sliced into chunks
One large head of cabbage, cut into wedges
1/4 cup of candied jalapeños slices; add more if so desired
Four tablespoons of brown sugar
2 cups of water
Directions:
Slice Kielbasa into angled slices, place in a skillet over medium heat, and often turn until lightly browned on both sides. Place on a paper towel. Drain grease from the skillet but leave the browning from Kielbasa in the skillet. Add cabbage wedges, onions, candied jalapenos, Kielbasa, water, and brown sugar. Turn heat to medium-low, and place the lid on the skillet. Steam until cabbage and onions are soft. Add water if necessary. You will want some of the juice when served.