Who doesn't love deviled eggs and there are so many variations on the standard recipe. This is one that I found works really well with our sweet and spicy jalapeños. An explosion in every bite!
Ingredients:
12 large eggs
3 tablespoons white sugar
3 tablespoons of cream cheese
1/3 cup mayonnaise
1 teaspoon Sriracha
2 teaspoons Dijon mustard
1 tablespoon white vinegar
salt and black pepper to taste
1/4 cup real Bacon Bits
6 candied jalapeños slices, deseeded and cut in half
Directions:
My NEW FAVORITE way to cook eggs! In a large pot place a steamer basket and fill until the bottom of the steamer is covered. Place eggs in the steamer and bring water to boil and then turn to a simmer and place a lid on top of the pot for 15 minutes. Place eggs in a pan of ice water and let cool before peeling. Perfect every time!
Slice eggs in half and place yolks in a large bowl. In a smaller bowl mix the first 8 ingredients together with a mixer. Beat well. Taste to adjust to your preference. Fill egg white halves with yolk mixture. Then place the sliced candied jalapeños ends into each egg and sprinkle with Bacon Bits