This recipe is another one that has been shared and tweaked over the years from our dear friend Jack, the barber! This recipe makes up enough for 2 with a little left over.
Ingredients:
- 1 (14 oz) package of Polska Kielbasa, sliced into 1/4 inch slices
- 1 medium head of cabbage, cut into wedges
- 1 large onion, cut into slices
- 1/4 cup of candied jalapenos slices
- 1/2 cup of brown sugar
- 1 teaspoon of red chili flakes
- 1 cup of water
Directions:
In a large skillet on medium heat add the Kielbasa slices and cook until browned. Remove from skillet and place on a plate. In the same skillet add water and brown sugar, stir together. Add onions, cabbage, candied jalapenos and red chili flakes. Place lid on skillet and over medium heat continue to cook cabbage until fork tender. Remove lid and add Kielbasa slices and continue to cook for another 5 minutes. Serve with crusty bread,