The Advantage Of Being At The City Market Every Saturday Is That I Get To Pick Up A Tub Of Little Bill's Pimento Cheese. This Was Our Saturday Night Treat After A Day At The Market. If You Want To Jazz It Up With More Toppings Then I Suggest: Green Onions, Black Olives, Pulled Pork And BBQ Sauce.
Ingredients:
- 4 Medium Potatoes, Peeled And Sliced 1/4 Inch Thick
- Little Bills Pimento Cheese
- Campbell Gardens Candied Jalapeños
- 1 Tablespoon Olive Oil
- Salt And Pepper To Taste
- Cajun Seasoning To Taste
Directions:
Place Peeled And Quartered Potatoes In A Bowl, Add Olive Oil And Seasonings, Mix Well Together. Spread On A Baking Pan Covered With Foil And Placed In A Preheated Oven At 375 Degrees. Bake For 30 Minutes Or Until Potatoes Are Soft And The Outside Is Brown And Crispy. In A Serving Plate Add The Potatoes And Spread Out. In A Glass Bowl Add 3/4+ Cup Of Little Bills Pimento Cheese And Place In A Microwave Bowl And Heat Until Cheese Becomes Soft. Pour Pimento Cheese Over The Potatoes, Coating Every Slice. This Is The Place You Can Start Adding All The Goodies, Starting With Campbell Gardens Candied Jalapeños. Guaranteed To Keep You Coming Back For More!