Chocolate Covered Candied Jalapeños

chocolate-covered-jalapenos.jpg

Ingredients:

Campbell’s Candied Jalapeños, take seeds out

Dark chocolate

White chocolate

Directions:

Place candied jalapeños in strainer and drain for 5 minutes.  Melt dark chocolate and dip jalapeños, completely cover with chocolate.  Place on wax paper.  Melt white chocolate and drizzle over the top of the jalapeños.  Refrigerate to set.

Posted on February 12, 2014 .